Our Products

This versatile 180mm Santoku knife is a must-have for cutting meat, fish, and vegetables with precision. Made with molybdenum steel and a blue paper steel core, it delivers outstanding sharpness, rust resistance, and durability. The tsuba (handguard) ensures safety, while the ergonomic blue ply handle offers a comfortable and sturdy grip. A perfect blend of Japanese craftsmanship and modern functionality for any kitchen.

The terahertz frequency, which activates cells, helps to suppress the oxidation and thermal degradation of the oil. Furthermore, it preserves the umami of ingredients while reducing harmful substances that could affect health. Furthermore, the oil splattering during cooking is significantly reduced, solving common issues such as burns and oil stains when frying.